The podcast is live!

Most people think Mexican drinks start and stop with tequila and mezcal. But they couldn’t be more wrong!

There are craft distillers, brewers, and roasters all over the country who are putting a local twist on the classics… and creating some new ones.

The drinks are great, and the stories behind them are even better.

This season, we’ll travel to:

• Mexico City’s first female-owned distillery,
• A brewery that used to be Latin America’s largest textile factory,
• Not one but TWO distilleries started by 18 year olds,
• And a few other fun places!

The Birthplace of Corn

We’re starting with Mexican whiskey because it’s fucking delicious, for starters. But it’s also about more than making a great whiskey.

It’s about preserving the +60 kinds of native corn that are going extinct.

And as an early listener said, “Pretty good point that the birthplace of corn would know a thing or two about making corn whiskey.”

Sharing the podcast

I’ve spent a lot of time making this show, so I’d love support in getting the word out!

Here’s how you can help:

• Subscribe on Spotify, Apple, or your favorite app

• Leave a rating/review in that app while you’re there! 🙏🏻

• Share it directly with friends who:

  • Listen to a lot of podcasts

  • Are whiskey/bourbon nerds

  • Like history and learning new things

  • Always know the best drinks/bars!

• Share it on IG/WhatsApp groups/Reddit/wherever you hang out on the internet (Quick way to do this: share the trailer or a graphic)

• If you have a Substack account, hit the heart at the bottom of this email 👇🏻

New episodes will drop every other week, with some bonus content in between.

Thanks for coming along for the ride! 💜

xo,
Caro