Picture it with me: a patio on a warm day, a sweaty wine glass in your hand, and that perfect combo of sweet and bitter hitting your tongue as you sip your… well, let’s just say, it’s not your first Spritz of the day.
This is a quintessential Mediterranean moment that’s traveled well beyond the EU’s borders to become a hallmark of summer.
At the heart of this delicious beverage is an aperitif, or apertivo. And, up until recently, they were strictly the fare of Italy, Spain, and other Mediterranean countries.
So why should we be drinking ones that come from Mexico?
I’m so glad you asked!
A sneak peek at the making of this episode
Spicing things up 🌶️
Mexican aperitifs are the utility player you didn’t know was missing from your bar cart.
They are perfect for those lazy nights when you can’t be bothered to make a cocktail… and equally good at spicing up a boring drink when you do.
They’re also lower in alcohol than traditional spirits!
This week, we’re diving into the story behind aperitifs and visiting a woman-owned micro-distillery in Mexico City.
