Newsletter
How to pick out a bottle of mezcal
I'm a Certified Mezcal Sommelier. This is how to pick out a great bottle of tequila or mezcal for your home bar.
Crack open a cold one 🌽
We're talking about Mexican beer this week! (And, yes, it's made from corn.)
CDMX recs I share with friends
Wish you had a friend with a Google Doc full of recs for CDMX? I got you!
Gin that's anything but boring
This week, we're talking about Mexico's maximalist gins.
Being an expat in Mexico City
Celebrating (and wrestling with) six years in Mexico
The drink of summer
Why you need a Mexican aperitif on your bar cart
The podcast is live!
And we're starting close to home
Why everyone is going to Japan
And every single recommendation I have for Japan
Drinking tea in Taipei
And maintaining long-distance friendships
Bar crawling in Tokyo
Bless hangover helpers and Japanese hospitality
